![]() Cut into sticks and let kids dunk into syrup, jam or honey! Mine love this!.Give the dish a quick stir after placing in oven to help distribute biscuits and cinnamon equally (they might can shift during movement).Tips and Tricks for making French Toast Casserole with Biscuits A simple, sweet way to ease into the day. Though I do recommend a light dusting of powdered sugar on top. Other benefits include skipping the heavy cream (non-fat milk is all you need) and saving the sugar for your coffee. Many others use up to a dozen or more (I’ve seen recipes with 18…!). This means less fat, cholesterol and calories.įor example, this casserole only uses 8 eggs (and I’ve even gotten away with 6). I just told you biscuits don’t soak up the egg mixture like bread therefore, you can get away with less egg and liquid. Is French Toast Casserole with Canned Biscuits healthy?Īctually, yes! And canned biscuits help with that. Reheat quickly in a microwave-safe dish for approximately 1 minute, or until warm. However, for meal prep, you can bake it the day before and store covered in the refrigerator. Therefore, it’s best to prepare this right before baking it. This is a French toast casserole NOT overnight version! You see, canned biscuits deteriorate a couple hours after opening (aka don’t rise as expected). Paired with fruit and sausage for a better, balanced plate anytime.B4D– if you’re like us, we crave breakfast for dinner!.Wedding/baby shower– how sweet would this look served on a doily?.Buffet line at your next family gathering.This casserole is light and easy to dish out making it ideal for the following: How do I serve French Toast Casserole with Biscuits? A simple bake that tastes fancy, yet is a breeze to make. You’ll know it’s done when top is golden, and fork comes out clean! Sprinkle on remaining cinnamon and bake for 30-35 minutes.Open can of biscuits and cut up each biscuit into 1/8 pieces line pieces equally in dish.Preheat oven to 350 degrees lightly spray baking dish with non-stick spray.How do I make this easy French Toast Casserole? What five ingredients do I need for this dish? Keep a can on hand, roll out of bed and then decide to make this. No special concocting– no drying out, soaking, or chilling overnightĪnd how about this–no more soggy casseroles! Because biscuits don’t completely soak up egg mixture like other breads, no more worrying about that awkward sponge-like bite.No purchasing a specialty loaf of bread (or wondering which kind of bread is best).Compared to a typical French toast casserole, there are so many benefits using them: But as a mom, I am not fond of standing at the stove making it.įrench Toast Casserole! A one dish meal with the taste of childhood.Īnd it just so happens there is a star ingredient…Ĭanned biscuits! French Toast Casserole with BiscuitsĬanned biscuits are fast, convenient and oh so affordable. I have fond memories of French toast breakfasts growing up. This healthier, 5 ingredient French Toast Casserole with Biscuits is great for holidays but easy enough to make today. Flakey pieces of biscuit upon a savory cinnamon egg blend and baked to perfection. Imagine the taste of French toast without the work.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |